Put your hospitality business at ease with FHMS…
We undertake to establish, standardize and manage different supportive functions or departments of any hotel or catering business.
Preparation of Standard Operating Procedures (SOP), Minimum Quality standards (MQS) etc. And delivery of training on the same.
Designing & Delivering of Training
Designing of customized training programmes to cater different needs of companies and the delivering of such programmes using modern and contemporary techniques.
Recruitment & selection services including headhunting for any category of employment in the hospitality industry to achieve highest potential business success through most effective staffing.
Carry out comprehensive researches on any given area of business and provide recommendations & solutions to management to improve or initiate business ventures.
Implementation of Quality Management Systems
Preparation of quality management system manuals, establishment and implementation of policies & procedures, training of staff on such systems and conducting internal audits for QMS such as ISO22000, OHSAS 18001 etc.